Hunter's Savory Pineapple Salmon Recipe

The Best Sweet Mustard Marinade for Seafood & Meats

Easy To Make

1. Marinate Salmon in the “Caribbean Mustard” sauce & fresh pineapples for 1 hour to overnight

2. Pour a small coat of marinate & fresh pineapple juice into the bottom of the cooking pan.

3. Season both sides of the salmon well with the “Seafood Seasoning” and place into pan

4. Place fresh rosemary & cut sweet onion on top of the salmon

5. Grill or bake the salmon at 350 degrees covered for 22-25 minutes until ready

6. Bon Appetit