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Delicious Grilled Shrimp Kabob Recipe

Updated: Sep 24

The Best Seafood Seasoning for Shrimp, Salmon & Fish

The Best Seafood Seasoning Recipe for Shrimp

Difficulty Level: Easy To Make

Instead of pulling out multiple seasonings from your cabinet to cook tasty shrimp; there is only one seasoning you need that will knock your socks off. This does not get any easier and better than this. This entire process will take less than 30 minutes to fully prepare.

This can be served with grilled asparagus and rice pilaf for a complete meal.


Prep time: 15 minutes

Cook time: 2-5 minutes (+10 minutes resting)

Total time: 20 minutes maximum

Servings: 6


Seafood Seasoning Description

Mouth watering flow of garlic, light sweet crushed red peppers and somewhat fruity paprika paired with a dazzling punch of Atlantic Bay coastal spices. This aroma renders notes of brown sugar, garlic, and a strong herbaceous bouquet.



Grilled Shrimp Kabob Ingredients

1 bag of Raw Jumbo Shrimp

1 pack of wooden skewers

1/4 cup of Hunter's "Seafood Seasoning"

1/2 Lime


Grilled Shrimp Kabob Recipe

  1. Peal and wash 1 bag of jumbo shrimp and pat dry. Then place them onto a plate or sheet pan.

  2. Season the shrimp evenly both sides using Hunter's "Seafood Seasoning".

  3. Place 4 pieces of shrimp on each skewer.

  4. Preheat your grill and prepare for direct cooking on medium heat (350°-450°F).

  5. Grill your shrimp for 1 to 2 minutes on each side until they reach an internal temperature of 145°F.

  6. Scorch a lime over the shrimp once it's ready and taken off the grill.

  7. Enjoy!


Hunter's "Seafood Seasoning" Full Flavor Description

Mouth watering flow of garlic, light sweet crushed red peppers and somewhat fruity paprika paired with a dazzling punch of Atlantic Bay coastal spices. This aroma renders notes of brown sugar, garlic, and a strong herbaceous bouquet.


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