Hunter's Cowboy Steak Marinade & Rub for Grilling

The Best Sauce & Marinade for Steak & All Beef

The Best Steak Seasoning & Marinade Combo for Delicious Steak!

Difficulty Level: Easy To Make

If you're looking for an old fashioned salt and pepper based dry rub for a delicious steak, with rich and bold flavors and an amazing marinade; these simple ingredients will give you a perfectly cooked grilled or stove top steak just the way you like it!

Prep time: 5 minutes

Marinade time: 2 hours

Cook time: 30 minutes

Total time: 2 hours 35 minutes

Servings: 4

Cowboy Steak Ingredients

(2) 2 1/2 inch cuts of cowboy steak

1/4 cup of Hunter's "Mid-West Cowboy" marinade

4 tablespoons of Hunter's "Texas Seasoning"

Grilled Cowboy Steak Recipe

1. Marinate 1/8 cup onto the steak of your choice using the “Mid-West Cowboy” from 2 hours or overnight

2. Evenly rub into the meat using the “Texas Seasoning” all around the beef including the edges

3. Let the beef sit for 8-10 minutes

4. Grill/Pan sear the steak at a high temperature of 400-450 degrees

5. Cook the meat to your finished preference

6. Let rest for 5-7 minutes

7. Enjoy

Hunter's "Texas Seasoning" Full Flavor Description

Flavorful and quintessential Southwest embodiment of a zesty salt & pepper based savor with the subtle essence of Whiskey Barrel smokiness, dazzling notes of aromatic garlic & a whispered cane spice.

Hunter's "Mid-West Cowboy" Full Flavor Description

Light hickory smoked sweet flavor, mingled with blends of old fashioned brown sugar and mouth watering molasses. This aroma gives notes of savory, sweet, and smoky delight.

Print PDF Link Below:

Steak Recipe

.pdf

Download PDF • 182KB