Hunter's Cowboy Steak Marinade & Rub for Grilling
Updated: Sep 24
The Best Sauce & Marinade for Steak & All Beef
The Best Steak Seasoning & Marinade Combo for Delicious Steak!
Difficulty Level: Easy To Make
If you're looking for an old fashioned salt and pepper based dry rub for a delicious steak, with rich and bold flavors and an amazing marinade; these simple ingredients will give you a perfectly cooked grilled or stove top steak just the way you like it!
Prep time: 5 minutes
Marinade time: 2 hours
Cook time: 30 minutes
Total time: 2 hours 35 minutes
Cowboy Steak Ingredients
(2) 2 1/2 inch cuts of cowboy steak
1/4 cup of Hunter's "Mid-West Cowboy" marinade
4 tablespoons of Hunter's "Texas Seasoning"
Grilled Cowboy Steak Recipe
Marinate 1/8 cup onto the steak of your choice using the “Mid-West Cowboy” from 2 hours or overnight
Evenly rub into the meat using the “Texas Seasoning” all around the beef including the edges
Let the beef sit for 8-10 minutes
Grill/Pan sear the steak at a high temperature of 400-450 degrees
Cook the meat to your finished preference
Let rest for 5-7 minutes
Hunter's "Texas Seasoning" Full Flavor Description
Flavorful and quintessential Southwest embodiment of a zesty salt & pepper based savor with the subtle essence of Whiskey Barrel smokiness, dazzling notes of aromatic garlic & a whispered cane spice.
Hunter's "Mid-West Cowboy" Full Flavor Description
Light hickory smoked sweet flavor, mingled with blends of old fashioned brown sugar and mouth watering molasses. This aroma gives notes of savory, sweet, and smoky delight.
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