MID-WEST COWBOY, SMOKED RUB & COUNTRY BOY
Delicious sauce, marinade & dry rub pairing with steaks, briskets, turkey legs, meatloaf & burgers.
RIBEYE STEAK RECIPE IDEA:
-Marinate your steak between 4-6 hours with the "Country Boy" or
-Take out of marinade and season both sides with the "Smoked Rub"
(Add Kosher salt to both sides and pat down)
-Cook on high heat until ready.
(The sauces can also be used as a dipping sauce for steak)